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Collection and Exchange Sugar Packets

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Sugar Collection - Collection and exchange of sugar packets

Sweet Sugar World Meeting 2009 Report

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swsOn 21-22 March 2009 in Pieve di Cento (BO) at the Grand Hotel Convention Center held its first trade-exhibition of sugar packets: Sweet Sugar World Meeting, organized by Sara Tagliavini, with the patronage of Comune di Pieve di Cento, Regione Emilia Romagna, Provincia di Bologna.
The Sugar Collection Team was present.
In this article, we tell you our experience and we publish the most evocative photos.
We arrive in Pieve di Cento on Sunday morning, March 22, second day of the meeting, dedicated not only to our beloved sugar packets, but to any type of collecting.
The showroom, that can accommodate over a hundred exhibitors, is divided by long tables for every kind of hobby. Of course our attention is attracted by the rich and beautiful collections of sugar packets, but we look also among the table of toys, caps, cards, holy, coins, old newspapers, etc.
album sugar pakets  collezionista

Waiting to meet the famous organizer Sara Tagliavini, let’s know some exhibitors.
Anne Marie Ducrocq (www.sugarmania.fr) owns more than 350,000 sugar packets, empty, full, and lumps (common in France) which she keeps in special boxes.
Mario Mori, Gavidio, is the president of Zuccherolandia (www.zuccherolandia.com), Italian non-profit Association with more than 100 subscribers. Founded in 2005, established first in Bologna and then to Colle Val d'Elsa (SI), the association promotes regular exchanges of sugar packets between the members and acts as intermediary for the realization of personal series. Gavidio has a personal collection of about 70,000 bags, all cataloged through a rich database, his  web site: www.gavidio.it.
 
Articolo di Anne Marie Ducrocq  Gavidio

Finally we meet the busy organizer, which tells us about the meeting: the difficulties encountered to achieve it and the final success. Sara (www.sarata.it) has more than 300,000 sugar packets, collected throug 9 years; she graduated in Architecture and realizes beautiful series with their own personal designs.
 
Sara Tagliavini

In the end, we post photos of some beautiful sculptures made of sugar for the "Tutti artisti dello zucchero" (it means: “we are all artists with the sugar” ) competition at the Meeting.
 
Concorso Zuccherolandia  Concorso Foto Artistica
 
Concorso (Borghi M. Luisa)

Last Updated on Wednesday, 19 August 2009 16:39
 

UK Sucrologists Club

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Sugar Collection offers an interesting article written by David Phillips, Newsletter Editor and Webmaster of the website of the UK Sucrologists Club
Read detailed information about the site and characteristics of British collectors.

History of UKSC

In 1983  the National Society for the Prevention of Cruelty to Children issued a range of sugar packets to raise awareness and funds for their work.  The manufacturers of the product, Single Service, received so many enquiries that they organised a meeting at their factory.  Fourteen people attended and of these eleven became the first members of The UK Sucrologists Club (UKSC).

The club has only a small membership and many of these are from other countries.

Last Updated on Sunday, 15 February 2009 18:03 Read more...
 

Sugar production

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Any plant containing sucrose can become a producer of sugar, but the only raw material used officially for the world production are sugar cane and sugar beets.
This article will briefly describe the stages of production of sugar beet.

Last Updated on Sunday, 11 January 2009 21:04 Read more...
 

The history of sugar

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The only form of sugar used for many centuries was that sugar cane. It is believed to have been led by the inhabitants of the Polynesian islands in China and India. In Indian, the Persian Dario found in 510 BC, the cultivation of a plant from which returns a thick and sweet syrup. Dried leaves produced in large crystals that lasted a long time, the strong energy properties. The Persians brought with them the plants and cultivation spread to the Middle East.

Sugar Baby

Last Updated on Sunday, 11 January 2009 21:00 Read more...
 

The candyfloss

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The candyfloss has spread throughout the world and is traditionally associated with festive events, and in general to children. William Morrison and John C. Wharton, two barber shops in Nashville (Tennessee), are the inventors of candyfloss, they built the machine to produce it in 1897, but the product was presented to the general public only in 1904, the World Fair in Saint Louis (Missouri). He was presented with the name of fairy floss (wool fairy) and had a huge success.

In Italy, the candyfloss made the first appearance in 1906, in Udine, with the Circus of Buffalo Bill.

Last Updated on Sunday, 11 January 2009 21:02 Read more...
 

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