The candyfloss has spread throughout the world and is traditionally associated with festive events, and in general to children. William Morrison and John C. Wharton, two barber shops in Nashville (Tennessee), are the inventors of candyfloss, they built the machine to produce it in 1897, but the product was presented to the general public only in 1904, the World Fair in Saint Louis (Missouri). He was presented with the name of fairy floss (wool fairy) and had a huge success.
In Italy, the candyfloss made the first appearance in 1906, in Udine, with the Circus of Buffalo Bill.
Any plant containing sucrose can become a producer of sugar, but the only raw material used officially for the world production are sugar cane and sugar beets. 
The only form of sugar used for many centuries was that sugar cane. It is believed to have been led by the inhabitants of the Polynesian islands in China and India. In Indian, the Persian Dario found in 510 BC, the cultivation of a plant from which returns a thick and sweet syrup. Dried leaves produced in large crystals that lasted a long time, the strong energy properties. The Persians brought with them the plants and cultivation spread to the Middle East.
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